I love corned beef hash. I gave this only 4 stars to be fair, but it is really a 3-1/2 only because, 6 large potatoes would have overpowered the corned beef and then it would be called "Potato Hash". I had approximately a pound of left over corned beef, put in a food processor to chop up. Don't like chunky corned beef hash, just personal pref. Only used 2 1/2 med. sized potatoes. Diced the potatoes in 1/4" dice, added 1/2 green bell pepper again diced in 1/4", 1 large onion chopped, food processor again. I didn't have any beef broth so used packaged Au Jus gravy mix, which made 2 cups and used it all. Heated on medium high heat until mixture got a good boil, turned heat to medium and cooked until liquid was almost evaporated, then turned to low until potatoes were just like I wanted them. Turned heat to medium and added a couple of tblsp of butter to get it nice and crispy on the outside. Served with an egg over easy on top. Delicious. Thanks for the recipe.
Was this review helpful?
11 users found this review helpful
I love corned beef hash. I gave this only 4 stars to be fair, but it is really a 3-1/2 only...