Reviewed: Mar. 22, 2012

Great made with leftover corned beef brisket. Did not need extra broth.

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Reviewer:

LADYSLEW

Cooking Level: Expert

Home Town: Frederick, Maryland, USA

Living In: Baltimore, Maryland, USA

Reviewed: Mar. 22, 2012

Too many potatoes, not enough onion. Other than that, a quick and easy way to use left over corned beef.

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Reviewer:

The Don

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Mar. 21, 2012

VERY TASTY, WILL MAKE IT AGAIN NEXT TIME I COOK A CORNED BEEF.

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Reviewer:

diane-tony

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Chateauguay, Quebec, Canada

Reviewed: Mar. 20, 2012

Great recipe! My husband is a meat lover so I used 5 potatoes and 2 cans of corn beef. I also used 1- 1/2 cans of broth. Little salt and pepper. It came out great.

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Reviewer:

annointed2prz

Reviewed: Mar. 20, 2012

Very good and easy. Great way to use up the leftover boiled corned beef!

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Reviewer:

MHBMHB

Reviewed: Mar. 19, 2012

I never made this before, but husband always orders it at the diner so I thought I'd give it a try. Used up the leftovers from St. Pat's Day dinner. I guess it was a winner because he and the kids demolished the entire pan (even the one who didn't "like" corned beef the day before, lol). Simple, tasty, fast, filled the hungry bellies - so what more could I ask?

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Reviewer:

Jamie J

Cooking Level: Intermediate

Reviewed: Mar. 19, 2012

My family enjoyed this quick and filling dish. I added sweet peas and voila! total nutritious meal!

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Reviewer:

menelika

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Reviewed: Mar. 19, 2012

Canned Corned beef?! Come on - if you are going to make this please use left over real corned beef plus all the delicious broth it was simmered in. You'll also then have the fresh seasonings in the broth for more flavor. Yes, Irish folks do use seasoning.

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Reviewer:

ROBINTUOHY

Reviewed: Mar. 19, 2012

This is a classic dish!! My mum used to make this when I was a kid and it was a staple when she was growing up during WWII (using tinned corned beef of course... not that weird stuff North America class as corned beef!) Add some additional nutritional value by including more vegetables (carrots... classic!) celery, sweet corn etc. I now make this dinner for my children and they love it (with extra gravy on the side). And it's always good second time around served with a crispy pork chop! Just don't add any additional salt... canned corned beef has more than enough! And for those canned corned beef doubters... try it before you trash it!

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Reviewer:

Brit Chick

Cooking Level: Intermediate

Living In: London, Ontario, Canada

Reviewed: Mar. 19, 2012

Made this for the first time last night... WOW! Used 3 potatoes and 2.5 cups of broth and allowed to simmer for hour and a half. The broth had been absorbed and cooked off at this point. I then increased the heat to medium high and cooked, turning several times, to get that "crispy" finish. Thank you for a great, and simple, recipe.

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