Made this for dinner tonight! As it was the day before Easter and I was pressed for time, it was a quick, easy dinner. I used about a pound of leftover corned beef and instead of using fresh potatoes, I used the frozen Southern style hash browns, that are diced into cubes. This was VERY quick and easy! I did nearly double the beef broth and added extra onion (we love onions). I used most of the 32 oz. bag of potatoes, but you could use more or less, according to preference. Because they were frozen, it took a bit longer to come to a boil, but were done in 30".
Even my picky kids, who don't like casseroles, ate it! I'm looking forward to having the leftovers with a fried egg on Monday.
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Made this for dinner tonight! As it was the day before Easter and I was pressed for time, it...