Reviewed: Mar. 19, 2012

This is a recipe for making corned beef hash, from the that comes in a can. I did not care for this.

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Reviewer:

twistedsharks

Cooking Level: Expert

Home Town: Aurora, Missouri, USA

Living In: Mount Vernon, Missouri, USA

Reviewed: Mar. 18, 2012

Excellent & so simple! Husband thought he didn't like corned beef hash, until I made this for breakfast! I added a dash of worsteshire and a sprinkle of garlic powder. Crisped up the hash in a little olive oil and served with poached eggs and sour rye bread. Wish we had more leftover corned beef to make this with. Thank you sharing this simple, easy, and delicious recipe!

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Reviewer:

JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Chico, California, USA

Reviewed: Mar. 18, 2012

Cooked a fresh brisket and it turned out AWESOME!

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Reviewer:

latitude43

Reviewed: Mar. 18, 2012

This recipe rocks. I added a green pepper to it with some crushed red pepper( to taste). I like a little heat.

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Reviewer:

Robin481

Cooking Level: Intermediate

Home Town: Cape Charles, Virginia, USA

Reviewed: Mar. 18, 2012

Great recipe! I used half of the potatoes and being onion intolerant, didn't use any onion. Instead of using beef broth I used some of the liquid that the corned beef was cooked in (after getting rid of the fat of course). It was delicious! My family loved it!

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Reviewer:

OlgaK

Cooking Level: Intermediate

Reviewed: Mar. 18, 2012

Sometimes I add chopped tomatoes (i let it cook with the corned beef), green onions and garnish with chopped italian parsley.

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Reviewer:

easyfoodlover

Reviewed: Mar. 17, 2012

A great dish! I have been eating corned beef hash since I was a wee child. It is for me the comfort food many find in Mac and Cheese. It is also another of those great dishes to aid the morning after! My only change to the recipe is to cut the broth by about half!!

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Reviewer:

literis2000

Cooking Level: Expert

Home Town: Pictou, Nova Scotia, Canada

Reviewed: Mar. 17, 2012

canned corn beef

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Reviewer:

CheapBastid

Reviewed: Mar. 17, 2012

To the Corned Beef, I also add chopped celery along with the onion. Adds more flavor.

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Reviewer:

RosalieC

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Fresno, California, USA

Reviewed: Mar. 17, 2012

I have made this for years. I was raised on it. We were 9 kids so our mom cooked it often. I add green chili to it for some extra flavor. YUM! You can also add red chili sauce instead of green chili.

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