Reviewed: Apr. 24, 2013

I don't add any broth, I sauté onion in some oil and add cubed potatoes that have been boiled in the skins and peeled, salt and pepper to taste, then add crumbled canned corned beef and heat through. This is an old school recipe from the WW II era when meat was rationed, and you could fill up a family cheaply. Mother would add a fried egg and some canned green beans to round out our dinner - and pass the ketchup - if we had it!

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GRAMMA GORGEOUS

Cooking Level: Expert

Reviewed: Apr. 19, 2013

This was really good, I did not use a can of corned beef, had thicker slices from the deli, chopped them up, also added garlic powder and cracked fresh pepper on it.

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tweaked

Cooking Level: Expert

Reviewed: Jan. 26, 2013

My rating says "Couldn't eat it." Let me clarify: I couldn't eat it as it is written. I was able to save the ingredients from their horrible watery fate and changed the recipe entirely. Barbara43 was being polite in describing this as a pile of mush. By the time I got the potatoes softened everything was still floating in liquid. I bailed on the process, drained the skillet through a collander and then cooked the potato, onion and corned beef mixture in melted butter. That dried it out and saved it. However, the recipe as it stands is exceedingly bland and uninteresting. I added about a teaspoon or two of Worchestershire Sauce and about a teaspoon of Tabasco Sauce (I don't measure--I just shake it in till it looks right). I sprinkled in some very coarse ground black pepper and a dash of cayenne.

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lafitte

Cooking Level: Expert

Home Town: Floydada, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Nov. 20, 2012

It was really easy and satisfying. My whole family liked it. I think next time I will use fresh corned beef instead of canned.

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Shelley

Cooking Level: Expert

Home Town: Whittier, California, USA

Living In: Riverside, California, USA

Reviewed: Oct. 30, 2012

I've been making this for years and years the only I add when serving is some grated cheese and diced green onions and top with poached eggs!

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Coralee

Home Town: Big Bear Lake, California, USA

Living In: Mountain Home, Idaho, USA

Reviewed: Oct. 12, 2012

I had to add a lot of seasoning because it was just tasteless. However, after I did that it was wonderful!

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Jess

Reviewed: Aug. 16, 2012

Easy, and well recieved by hubby. Will make again!

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mommypie

Reviewed: Aug. 12, 2012

I also add carrots peas sweetcorn any veg I can find boil potatoes with veg add stock cubes add corned beef last and serve with warm garlic bread kids love it every time I add mango chutney too my bowl as well very versatile recipe my brother adds baked beans and curry powder to his instead of all the veg. I grated the tatties so no need to mash and put a dash of Worcestershire sauce. Mix well, or as I say up here in Scotland, "baet well" and serve.

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grpa

Reviewed: Jul. 8, 2012

Not bad but deffinatly still tasted like corned beef and potatoes. How do they make the stuff in the can taste so good? Ill keep experimenting with this recipe.

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trishajo1013

Reviewed: Jul. 1, 2012

My family loves Corned Beef Hash, and this recipe has become a favorite. So easy to make ! One short-cut we take, is using hash brown potatoes rather than spend time cutting and dicing. It also gives you the option of boosting the flavor if you want to, by adding peppers (or even salsa). We like to fry the hash before putting it on the table. A really great recipe for an old stand-by !!

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