Reviewed: May 25, 2011

These were good cornbread muffins...I used canned corn, which definitely gave the muffins a different though good consistency. They are sweet but I like them that way. Next time, I'll probably try a different recipe.

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: May 20, 2011

These were yummy! I cut the sugar back a little, which was perfect for us. Will make these again and again!

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Reviewer:

Jeanette

Cooking Level: Expert

Living In: Tuscaloosa, Alabama, USA

Reviewed: May 18, 2011

Exactly what I was wanting. Used fresh cooked corn cut off the cob (needed to use it up is why) and half and half instead of milk. Made 24 minis. Very yummy!

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Reviewer:

cookinmama

Cooking Level: Expert

Home Town: Sparta, Tennessee, USA

Living In: Carthage, Tennessee, USA

Reviewed: May 15, 2011

These muffins are excellent! The fresh corn kernals and honey add a nice flavor. Plus, they are very easy to make.

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Reviewer:

Judith

Reviewed: May 14, 2011

Sweet and good! I didn't have corn but we still loved these. Will make again.

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Reviewer:

Keri

Cooking Level: Expert

Reviewed: May 12, 2011

I liked these alot, hubby gave them an 8.5 out of 10 stars, which isnt bad considering he is not a huge cornbread fan! I had a medium grind cornmeal in the house, so muffins were a but gritty, next time I will make sure I have a fine grind in the pantry to make these. Will make again!

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Reviewer:

andreavyse

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Westland, Michigan, USA

Reviewed: May 10, 2011

try adding creamed corn with the frozen corn makes them even moistier

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Reviewer:

Bonnie Michaels

Reviewed: Apr. 26, 2011

tasty! sprinkled on top of chili is the way to go

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Reviewer:

WeedMyplants

Cooking Level: Intermediate

Home Town: Davis, California, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 24, 2011

Consistency and sweetness were perfect (I used 1/2 cup sugar) but they didn't have a good strong corn flavor. In fact, it hardly tasted like cornbread at all. Suggestions?

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