I had a ton of corn tortillas to use up. So I decided to make tortilla chips. I brushed both sides with oil, cut up in triangles and seasoned with sea salt and a bit of cayenne pepper. Baked them at 425 for about 15 mins. If you want crispier chips, then broil them for about 5 mins after baking. They are of course better and more authentic tasting fried, but that's time consuming and messy. These made great nachos! I also use whole corn tortillas and make tostado shells out of them.
Was this review helpful?
5 users found this review helpful
I had a ton of corn tortillas to use up. So I decided to make tortilla chips. I brushed both...