The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 27, 2012
My mom made these for my dad, throughout my childhood. This treat reminds me of funnel cakes, hushpuppy style, and w/corn. Our fritters are much like this one, but using bisquick in place of flour. Our fritters are also rolled, or shaken w/ powdered sugar. WOW. This treat has always been a 'summer thing' due to using fresh corn.
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Tia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 26, 2012
Tasted like carnival food to me. Yum! They were light and fluffy. I was surprised how they puff up once in the oil. I did them in a deep skillet. I did add more sugar, I think about 3 T. It was perfect. I tried them sprinkled with a little sugar once done and they were even more tasty. Will make again I'm sure.
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Photo by Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 22, 2012
I have used this recipe with corn, as well as clams and oysters, the possibilities are endless !!! Going to give portabella mushrooms a try next. Great start for any type of fritter, just season to accomadate the ingredients !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 21, 2012
I loveeeeeeeeeeeee this recipe and I use it very often.The only adjustment I make is that I add 5 tablespoons of sugar instead of the suggested amount. :) YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 18, 2012
Delish! My family loved them with some honey butter!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 16, 2012
amazing!! i loved these made exactly as recipe said my boys gobbled these up!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 3, 2012
Good, but not great. I feel like something is missing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 2, 2012
Just like my momma used to make...I sure do miss her and the yummy creations that came out of her kitchen.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 30, 2012
I should have read the reviews b4 I tempted this, they turned out ok but me and my kids felt that there was NOT enough corn in the fritters. We had more dough than anything. Next time I will add 1 1/2 cans or maybe even 2 cans of corn. Also, I didn't realize that they are suppose to be sweet. Me and my kids love sweet corn when I make it regularly and I did add more sugar when I made this but apparently not enough, next time I will add more sugar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 30, 2012
The 1/4 teaspoon of sugar called for by this recipe must be a typo! Surely it's supposed to be 1/4 cup sugar, since corn fritters are usually kind of sweet. I will probably try this recipe but will definitely use 1/4 cup sugar, as another reviewer suggested.
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