Reviewed: May 15, 2012

Hubby didn't care for them. Friend says 'they need cheese!' They were alright. Probably won't make again.

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Reviewer:

esmama

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Sacramento, California, USA

Reviewed: May 6, 2012

My husband absolutely loved them. I took other raters advice and drained/pressed the zucchini as well as baking them in my convection oven on a cookie sheet. They browned nicely. I grated the onion and increased the Old Bay to 1.5 tsp. I did not coat the patties in flour before baking. I will make them again for sure.

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Reviewer:

Sheila

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Cooking Level: Expert

Home Town: Middletown, New Jersey, USA

Living In: Belford, New Jersey, USA

Reviewed: Apr. 9, 2012

Tried these for Easter. Nice quick and easy recipe. The Old Bay seasoning adds a great taste.

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Reviewer:

MsMiko

Reviewed: Apr. 7, 2012

Excellent. My seafood loving family couldn't believe how good these were. Made as recipe directed and they were awesome. Will definitely make again.

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Reviewer:

pencole

Reviewed: Apr. 6, 2012

I doubled the spice but wish I had added some cayenne. I also subbed minced celery as I have an onion allergy. I really enjoyed these and will definitely be making them again. I used the potato ricer to get most of the liquid out of the zucchini and then wrung it out in a tea towel. I'm going to mix together a bit of harissa paste and mayo for a sauce next time.

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Reviewer:

Crimsonjen

Reviewed: Apr. 1, 2012

These were okay. I think I liked them more than my family did.

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Reviewer:

JADA

Cooking Level: Intermediate

Reviewed: Mar. 30, 2012

I used egg replacement and 1 Tbsp of oil instead of butter which worked fine, but I did find these a bit soggy like many others, but VERY TASTY. Used 4 zucchini for this batch and only got 6 fritters (I had expected about 10-12 because it "served" 5). I may up the breadcrumbs next time. I also sprayed my sheet and baked at 200-210*C for about 17 min each side which was good.

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Reviewer:

rgej

Reviewed: Mar. 26, 2012

I WISH THERE WERE A BILLION STARS because this is that good. As a new vegetarian, I was looking for something simple to make as a meat substitute. I had all the plans for side dishes in the works and, when I stumbled on this, it was love at first sight.. and later.. love at first bite. This recipe is perfect and delicious. I followed it completely and only added some salt and pepper on the zucchini before I mixed it with all the goodies. It tastes amazing and much better and more compassionate than crab cakes. Everyone loved them and they were so easy! These "crab" cakes left all of us very un-crabby and that's the way we want to stay!

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Reviewer:

thanksalot

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Mar. 24, 2012

I did a lot of modifications to this recipe, but it was delicious!

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Reviewer:

acalladonato

Cooking Level: Intermediate

Reviewed: Mar. 23, 2012

Hubs had one of these. I had four of 'em. He SAID he liked them, but actions speak louder than words. I had four of them. They were awesome good. Didn't taste even remotely close to crab cakes, but boy they sure were delicious. I added some fresh minced garlic and that was a good thing - it added a burst of flavor these might have been lacking otherwise. Awesome. I'll be dreaming about these.

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10 users found this review helpful