Reviewed: Mar. 30, 2012

love it, but wish there was less sugar, Don't just add less sugar, the recipe will not set up!

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Reviewer:

tara

Reviewed: Jan. 29, 2012

Great recipe. My grandson asks for it everytime he comes over. He likes it on crackers.

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Reviewer:

Sherry

Cooking Level: Expert

Reviewed: Nov. 8, 2011

Y'all this is so good and so easy!! I used 2 different types of grapes and it was still so pretty and so yummy.

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Reviewer:

Jan.O

Cooking Level: Expert

Home Town: Greenville, Mississippi, USA

Living In: Brighton, Illinois, USA

Reviewed: Oct. 22, 2011

Received a 5lb bucket of grapes from my neighbor, made this recipe and oh boy!! this has got to be the best jelly. I gave some back to the neighbor and he was astounded by how good it was.

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Reviewer:

Cook and a half

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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Cleveland, Ohio, USA

Reviewed: Sep. 21, 2011

Good grief this was labor intensive but I had a lot of grapes to use up from my garden and wanted to try it. The flavor is so fresh!! I did read some other reviews and used more grapes than called for to make the 4 cups of liquid since water would only weaken the taste. I also used about 5&1/2 cups of sugar instead of 7 to cut back on sweetness. My jelly set up almost immediatly with no problems and i did not process it, just tipped it over onto the top and let it cool down that way for about 1/2 hour then tipped it back upright and the lids could be heard popping inward to seal the jar.

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Reviewer:

mikomine

Cooking Level: Intermediate

Living In: Ogdensburg, New York, USA

Reviewed: Apr. 17, 2011

Like another reviewer I used 100% Grape Juice that I purchased on sale during Passover. I could have been thicker but my short cut could have caused this.

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Reviewer:

inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Oct. 25, 2010

Great Jelly, easy and very tasty. One question, exactly how much pectin is used? 6 oz. or 3 oz.?

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Reviewer:

Sandra D

Home Town: Vancouver, British Columbia, Canada

Reviewed: Oct. 18, 2010

Excellent. Will make again

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Reviewer:

LAWESSEL

Reviewed: Sep. 4, 2010

Awesome recipe!! We got 9 six-ounce jars out of 4 cups of juice.

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Reviewer:

charlotte221

Cooking Level: Intermediate

Home Town: East Hartford, Connecticut, USA

Reviewed: Oct. 26, 2009

I just picked all the grapes off my grape vine, and made juice from all them. Then made batches of jelly using 3 to 4 cups of juice. You can cut the sugar down. Be sure to buy the pectin for low/no sugar recipes!

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5 users found this review helpful