Reviewer:

LETTUCE

Reviewed: Aug. 3, 2000

It's a great easy to make recipe!

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5 users found this review helpful

Reviewer:

DARKCHILD

Reviewed: Oct. 11, 2000

I made this recipe to feed 100 people at a luau and most everyone loved it. It was very quick and easy to make. But beware, if you don't like coconut you better pass on this one.

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4 users found this review helpful

Reviewer:

LUNCH*LADY

Reviewed: Nov. 21, 2000

This is the ambrosia that everyone grew up with, no added ,updated junk! THIS is the real deal! Delicious!

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4 users found this review helpful

Reviewer:

SAKILISH

Reviewed: Dec. 23, 2000

I served this recipe to 27 guests on Thanksgiving and everyone loved it! However, I substituted the 1/2 cup of milk for sour cream! It was great. May 12 year old daughter helped make it and had lots of fun too.

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7 users found this review helpful

Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Dec. 24, 2000

Very easy to make and ends a holiday meal beautifully.

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4 users found this review helpful

Reviewer:

PAM MILLER54

Reviewed: Jan. 29, 2001

Finally! I looked for this recipe for a long time. Just like grandma use to make. Very easy and delicious.

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4 users found this review helpful

Reviewer:

NEEGIE

Reviewed: Apr. 7, 2001

This is a great recipe, I like to add walnuts and sour cream to add more flavor to it. It's wonderful. My family requests this at every holiday dinner.

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Reviewer:

IRENE MARIE

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: May 31, 2001

I have always loved ambrosia and this by far is the best recipe for it I have ever come across. I have made it four times now and I never get tired of it. I did take one person's advice, however, and I use light sour cream in place of the milk. If you love coconut, you have to make this salad. P

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5 users found this review helpful