Have made this a couple of times now and it is a big hit! I grew up loving ambrosia salad and am happy to have found a receipe that matches my memory of the dish. Like some other reviewers I used sour cream rather than the whipped topping and added 2 packages of pistachio pudding mix. I love the added crunch of the little bits of pistachio. If the green color turns you off though, it is certainly still very good without it. Also, I prefer to use chopped pineapple rather than crushed - I tried the crushed but think it makes it a little too mushy. Thanks for the receipe!
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Have made this a couple of times now and it is a big hit! I grew up loving ambrosia salad and...