Reviewed: Jan. 28, 2012

Awesome. Didn't bother measuring, just eyed everything up to the appropriate amount. Can't go wrong. Only thing this salad needs is some chopped glazed pecans for crunch. Feels like it's lacking something without them.

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2 users found this review helpful

Reviewer:

ShawnsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

Reviewed: Dec. 23, 2011

i thought this would be good because of all the reviews, but it really just wasnt. i normaly really like these sort of salads, but it just tasted off. im not sure any other way to say it.

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1 user found this review helpful

Reviewer:

avalon

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Jun. 28, 2011

This was a great (and easy recipe). I had a craving for something sweet and citrusy on a hot summer day in the desert and this one fit the bill. One minor change, I used fresh whipped cream in lieu of the whipped topping.

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6 users found this review helpful

Reviewer:

Cookin Up A Storm

Cooking Level: Intermediate

Living In: Fergus Falls, Minnesota, USA

Reviewed: Jun. 16, 2011

Simple. Pretty good. Not the best ambrosia I've had. Needs more fruit. I think I'll add a can of fruit cocktail next time.

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2 users found this review helpful

Reviewer:

ChristyK

Reviewed: Jun. 10, 2011

Great hit with my friends! Brought back childhood memories of potlucks they told me!

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3 users found this review helpful

Reviewer:

Mrs Mortvedt

Living In: Bismarck, North Dakota, USA

Reviewed: May 18, 2011

Made it exactly as the recipe called for except I ommited the milk...I don't like a thin or runny salad.

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4 users found this review helpful

Reviewer:

inounv24

Reviewed: Mar. 16, 2011

It is a good quickie salad. It was a bit bland for me. I like my food to make a statement even if it is subtle. Second time around I added a chopped gala apple quickly dipped in lemon juice. Skipped the milk and used yogurt instead and I had some vanilla syrup and added a tbls. Also let the fruit sit in a strainer for 1/2 hour. Much better ambrosia salad offered a delicate sweet vanilla tone and a cooling tropical fling.

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10 users found this review helpful

Reviewer:

Karisma

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Feb. 24, 2011

love this! it is so yummy and easy. Just remember to add the cherries right before serving and the whole thing will turn pink

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2 users found this review helpful

Reviewer:

Jane

Reviewed: Jan. 17, 2011

Excellent! I did cut back on the coconut, added raisins and walnuts for a nice crunch. I do plan on making again and again!

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2 users found this review helpful

Reviewer:

momof2

Reviewed: Jan. 8, 2011

This ambrosia is really good. I added less coconuts (only 1 cup) and please do not put milk in this ambrosia. It's not necessary. You don't want it to be runny! I give this recipe 4 stars because of the milk, however, mine would get a 5!

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6 users found this review helpful