These turned out really good! I had been wanting to try them for awhile - but there are only two of us at home. We each had one and I took the rest in to work and everybody (who were lucky enough to snag one)loved them! One lady said that they were BETTER than Cinnabon! I expected them to rise more after they had been cut into rolls, but it could have been that my yeast was old. They were still wonderful! NOTICE TO FIRST TIME CINNIMON ROLL MAKERS (like me): rolling out the dough takes patience and elbow grease, but don't give up! Flipping the dough from time to time helps. The results will be worth it! Also - at first the frosting will look too dry and like you may need to add a bit of milk - just keep mixing! It'll get smoother and creamier the more you mix! Beyond yummy!
Was this review helpful?
6 users found this review helpful
These turned out really good! I had been wanting to try them for awhile - but there are only...