No one else has said this so I am posting the problem I had with this recipe. The bread machine kneaded the dough then which was very solid -- not nearly enough liquid in it, yet I had used the cup of milk and two very large eggs. I had to remove it from the machine, add water by guessing, and use the processor to make a softer dough. It is now doing its rise in what I hope is warm spot. I checked another recipe book that called for two cups of liquid for six cups of flour. I am surprised I'm the only person who has posted about this problem. I have no idea what it will be like but with the ingredients it ought to be good -- but dough heaviness remains to be seen.
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No one else has said this so I am posting the problem I had with this recipe. The bread...