I made this for my boyfriend - he loves fish and chips. I don't really fry food ever, and didn't have the right type of pan (electric,) so I just used a big pot and crossed my fingers! I also didn't have enough oil, so I used what I had (about 50% of what the recipe called for.) I put the heat on medium-high, having no idea what temperature that might result in. I changed the batter recipe a little by using 50% milk and 50% beer, and also sprinkled Paps seafood seasoning on the fish before putting into the batter. I served with homemade Tartar sauce (using Trader Joe's mayonnaise, which I won't use for everyday use, but use a lot when cooking because it's cheap, and seems to have a better cooking taste/consistency than Best Foods.) My boyfriend LOVED this meal. He said that it's better than the fish 'n chips he gets out on the coast (and, it's a lot less expensive!) Next time I'll cook it just a little bit longer, but otherwise it was great!
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I made this for my boyfriend - he loves fish and chips. I don't really fry food ever, and...