We thought this was delicious, and will definitely make this again. After reading other reviews, I decided to up the spices a bit - I added a few shakes of garlic powder, onion powder, seasoning salt, and a shake of paprika. I used pollack. Make sure the fish is thawed. Also, I squeezed the fish a bit to get some of the liquid out, (this was key to getting the batter to stick) then dusted it with flour, and THEN put it in the batter. It worked PERFECTLY! They were just like you would have from a restaurant. There was extra batter left over, so I battered & fried some halved mushrooms (YUMMY!) and some mozzarella cheese sticks (chopped in 5 pieces) (MMMM). Next time I will also try zucchini sticks or onion rings.
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We thought this was delicious, and will definitely make this again. After reading other...