Reviewed: Jul. 9, 2011

Great salad and easy to make. It took longer to clean the food processor than preparing it. Tastes great with 1 tsp of salt and reduces the sodium content by 2/3's.

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Reviewer:

Gail Y

Cooking Level: Intermediate

Home Town: Massapequa, New York, USA

Living In: Fairport, New York, USA

Reviewed: May 30, 2011

Yummy! I loved the sweet/sour combination!

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Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

Reviewed: May 28, 2011

My Mom has been making this for years. I find it important to cut all the vegetables slightly differently for more texture. I use cider vinegar as well and add green peppers. I know this recipe as Claremont Diner Coleslaw

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Reviewer:

sandyvitez

Reviewed: Aug. 6, 2010

I've been looking for a Claremont Salad recipe, and this one is so close to what I wanted. I doubled the recipe, and added thinly sliced celery (6 stalks). I also used 3-16 oz. bags of very thinly shredded cabbage from the produce section of my grocery to save on time. The end result is wonderful and was a huge hit at the family gathering that I made it for. Very light and refreshing on a hot summer day!

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Reviewer:

Anna B

Reviewed: Jun. 16, 2010

I made this for a BBQ I hosted recently. Very light and tasty. As a plus, some of my guests were vegan/vegetarian and this was a dish they could enjoy as well.

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Reviewer:

LizP

Reviewed: Apr. 17, 2010

My family really likes this slaw. Also it keeps well for several days, so I can plan several meals around it for the week.

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Reviewer:

MaryG

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Reviewed: Sep. 26, 2009

Perfect side with blackend fish!

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Reviewer:

Diana

Reviewed: Aug. 6, 2009

This was good when I made it the first time as written. I was looking for a way to use up garden cabbage and cucumber at the same time. It tastes better after sitting a day. The second time I made it, I upped the vinegar to 1 cup, decreased the sugar to 1/2 cup, ommited the water, added some black pepper and a small yellow pepper I had from the garden. (I didn't have celery seed, but I want to try that in it next time.) After sitting in the fridge all day, it tasted great at dinner. My BF loved it. Thanks for a new way to make cole slaw without mayo!

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Reviewer:

Tammy Lynn

Cooking Level: Intermediate

Reviewed: May 16, 2009

This was the best! It tastes better as the days go by. It's like a cole slaw, but the sauce really makes it fantastic! Thanks for the recipe Rebecca! I will definitely be making this again.

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