Claremont Salad Recipe
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Claremont Salad

By: Rebecca 
"Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (17)

733 Saves

Prep Time:
20 Min
Ready In:
12 Hrs 20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium head cabbage, shredded
  • 2 cucumbers, thinly sliced
  • 3 carrots, thinly sliced
  • 1 Bermuda onion, thinly sliced
  • 3/4 cup distilled white vinegar
  • 3/4 cup white sugar
  • 1/2 cup vegetable oil
  • 4 tablespoons water
  • 3 teaspoons salt

Directions

  1. Combine the cabbage, cucumbers, carrots and onion in a large bowl.
  2. In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 18.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2008 by Frances Lancaster   view full review
I don’t know anything about the Claremont Diner’s salad, so I had no problem tinkering with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 6, 2009 by Tammy Lynn Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good when I made it the first time as written. I was looking for a way to use up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2006 by sly50   view full review
This is excellent. I grew up eating at the Claremont Diner and it's right on the money. Make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2008 by MrsHotRod   view full review
This is the first time I ahve ever seen this recipe in print. I too grew up eating at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 28, 2011 by sandyvitez   view full review
My Mom has been making this for years. I find it important to cut all the vegetables slightly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 6, 2010 by Anna B   view full review
I've been looking for a Claremont Salad recipe, and this one is so close to what I wanted. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 23, 2010 by MaryG Supporting Member (Click to learn more about Supporting Membership)  view full review
My family really likes this slaw. Also it keeps well for several days, so I can plan several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2009 by Petey   view full review
This was the best! It tastes better as the days go by. It's like a cole slaw, but the sauce...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 24, 2009 by LUTEGRL   view full review
Great way to get a few servings of veggies, but turned out way too sweet for me.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2011 by Gail Y   view full review
Great salad and easy to make. It took longer to clean the food processor than preparing it. ...

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