This is a wonderful recipe! I have been making roasted almonds for a few years at X-mas time for my sisters who absolutely adore them, but I have never really liked them much. This year I decided to tweak the recipe a bit, and I am very, very happy with the results, SUPER! For one thing, I took into consideration other reviews and double the coating. Secondly, I comined the sugar and water and placed them over a double broiler (low heat), as I never liked the grainy feel of the roasted nuts that I have made in the past. After the sugar was almost completely dissolved, I removed it from the double broiler and added 4x the cinnamon, and 2x the salt and 1 tsp of almond extract. After combining and baking per the recipe, I was astounded by how good these are. My sisters, who loved the roasted nuts I made before, say that there is absolutely no comparison to these. YUMMY!
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This is a wonderful recipe! I have been making roasted almonds for a few years at X-mas time...