Reviewed: Nov. 20, 2011

Quick and easy. Love the spice and slightly sweet combo.

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Reviewer:

mistirea

Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

Living In: San Jose, California, USA

Reviewed: Nov. 10, 2011

As Dr. Seuss says, "yum diddy dum dum yum yum YUM!!"

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1 user found this review helpful

Reviewer:

Cindy-Lou-Hou

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Reviewed: Sep. 3, 2011

I love roasted nuts from county fairs and ballparks. This recipe is the closest match I've found. I substitute half the sugar with splenda, and I've also mixed in cashews and pecans. I'm addicted to these now!

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Reviewer:

zing5

Reviewed: Aug. 15, 2011

I guess if I were looking for an almond roasted sugar recipe than I would have "tweaked" it and added a load more sugar like you other sweet toothed control freaks. This recipe is perfect as is. LOL LOL I thought it was a delightful way to roast up some almonds and add a dab of flavor and they were plenty plenty sweet. What is with you America? Chill with all the sugar. Dang

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Reviewer:

angangang

Reviewed: Jul. 19, 2011

Like others before I tweaked the recipe, and it came out delicious! Therefore I am rating based on the modifications. I added 1 tsp of vanilla extract, 1/2 c of brown sugar, and 1 tsp of cinnamon. I baked for 1hr, but next time i will try baking for an additional 30 min. I also stirred every 20 min. Really good stuff!!

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Reviewer:

lb2218

Reviewed: Jul. 18, 2011

Oh my my ... these are FABULOUS. Definitely took the advice of others and doubled the coating mixture ingredients. Also, bake for an hour and stir, then stir every 15 minutes for another 45 minutes. These are a godsend for those of us trying to cut back on sugar .. Splenda works great with these. I make these just about every week!

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Reviewer:

Patty

Reviewed: Jul. 11, 2011

Thank you for this healthy recipe! I tweaked to add ground ginger and cardamon, omitted the salt due to diet restrictions. There's a tiny bit of sodium in the egg white which is enough for us. The relatively high 18g total fat content is due to 16 g of polyunsaturated and monounsaturated fats - the good guys! Almonds are packed with vitamins and minerals too. My husband requests these with no concern for the healthiness of the recipe. I have them on hand for munch food. At about 22 nuts to a serving, this is a healthy and satisfying substitute for a bag of chips. Great for guests too.

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6 users found this review helpful

Reviewer:

Wendie

Cooking Level: Intermediate

Home Town: Closter, New Jersey, USA

Living In: New Berlin, New York, USA

Reviewed: Jul. 2, 2011

Don't skip step #2 where it says to "beat the egg white". I forgot this once when making this fabulous recipe and I ended up throwing out the batch. It just didn't work right w/o the frothy egg white. We make this all the time and give it away as gifts. Huge hit! And it makes the house smell good too!

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4 users found this review helpful

Reviewer:

adfit

Cooking Level: Beginning

Living In: Overland Park, Kansas, USA

Reviewed: Jun. 17, 2011

Great!

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3 users found this review helpful

Reviewer:

SUSANDON

Cooking Level: Expert

Home Town: Braintree, Massachusetts, USA

Living In: Halifax, Massachusetts, USA

Reviewed: May 7, 2011

very good! makes the natural almonds taste good :) I only used 3 cups almonds and replaced the water with vanilla, also doubled the cinnamon and with do 2 tsp next time as we like more cinnamon.

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9 users found this review helpful