I doubled this recipe. I used "soured" milk and I upped the baking powder to three teaspoons. Also, my "pinch" of cinnamon is probably bigger than your average pinch would be. Other than that, I kept to the recipe. Out of a doubled recipe, I got 12 full sized regular waffles (and that means that I used one of those four-count basic wafflemaker and none of them were cheated out of batter). These waffles were crisp on the outside and soft and fluffy on the inside. I served these with Absolute Best Pancake Syrup, which is also on this site. This was one of the top waffle recipes I've tried from this site, I think the buttermilk and the touch of cinnamon make this recipe.
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I doubled this recipe. I used "soured" milk and I upped the baking powder to three teaspoons....