What set this recipe apart from others were separating eggs, whipping the whites until stiff and using buttermilk. I had buttermilk that needed to be used – so that factored into my choice! Researching other waffle recipes – I used ½ cup all purpose flour ½ cup oat flour added ½ cup of ground flax seed. I also used 2½ teaspoons baking powder (there’s a recipe using a lot of b. powder, figured with heavy ingredients more b. powder would lighten results). As cinnamon fans I used 1 teaspoon cinnamon extract (Silver Cloud Estates brand) and 1 teaspoon of cinnamon. When folding beaten stiff egg whites in – leaven of the baking powder and soda – it was clear these waffles would be fluffy.
Was this review helpful?
0 users found this review helpful
What set this recipe apart from others were separating eggs, whipping the whites until stiff...