Reviewer:

Summer

Reviewed: Apr. 11, 2013

These were amazing! They have become a family favorite!!!!

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Reviewer:

Rebecca Thomas

Reviewed: Mar. 29, 2013

My son asked for waffles this morning and since it is a holiday I had no excuses to offer! I found this recipe and it was great! The waffles were very fluffy and has a nice flavour. Not too sweet or too bland (which is my problem with most waffles). I had to use soured milk and I did increase the cinnamon slightly (about a 1/4 teaspoon instead of a pinch). This recipe does take a bit of time, but well worth it. This is my new go-to waffle recipe!

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Reviewer:

madison_2502

Cooking Level: Beginning

Reviewed: Mar. 27, 2013

they came out delicious, I didn't have buttermilk but used homemade organic kefir, I reduced butter to 3 tablespoons, didn't have time to separate and foam egg whites. I used naturally white whole wheat flour. and added 1/6 of ground flax seeds. I will reduce even more butter next time as I feed healthy athletes teens who are limited on the amount of fat they can eat.

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Reviewer:

melacoton

Reviewed: Feb. 26, 2013

These are easy to make and yummy! I didn't separate the eggs and I just added vinegar to whole milk instead of using buttermilk. I liked that these have a little crispiness. My kids and I enjoyed!

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Reviewer:

Tricia and Katie

Cooking Level: Beginning

Reviewed: Feb. 11, 2013

Great recipe, added extra cinnamon, some nutmeg and a little lemon peel. Family loved it.

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Reviewer:

blondiemommy24

Cooking Level: Intermediate

Reviewed: Feb. 2, 2013

This recipe is great!! It is now my go to Belgian waffle recipe, taking the little bit of extra time to whip the egg whites makes a light waffle, crispy on the outside and light on the inside. I omitted the cinnamon since my husband doesn't care for it, still great. Great with berries, syrup or whipped cream. I cooked a bit longer in the Belgian waffle maker to get a nice and crisp waffle. I always double the batch, they are great even frozen and put in the toaster.

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Reviewer:

Christine

Reviewed: Jan. 30, 2013

I've had better homemade waffles, and I've had worse. They weren't as light and fluffy as I thought they were going to be. Kind of dense for a waffle. Also, I agree with other reviewers that you have to up the cinnamon. Also, the recipe says it makes 3 large waffles...it only made 2 for me, and that was pushing it...they both had gaps in them because I was trying to stretch the batter. Probably won't be making these again, sorry.

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