First of all, the fact that these didn't turn out right is probably my fault. When I was done cooking the batter, it was much too thick to pipe, so I added water. I didn't have a thermometer so I had to guesstimate the temperature. When our first ones turned out much too doughy, I had to roll them into little sticks the size of a pencil in order for them to cook through, as well as reducing the temperature of my oil by more than half. In addition to that, I consider this the best way to waste a ton of oil. I don't think I will make them again, however my guests and family liked them just fine.
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First of all, the fact that these didn't turn out right is probably my fault. When I was done...