I'm always confused as to whether I should give a '5' when on the very first try, I make modifications. That being said, I do think this is a great recipe... with a few changes. First, call me crazy, but I'm not a big fan of chocolate zucchini cake, so I left all chocolate components out. Secondly, I cannot wrap my head around using a full cup of oil, so I used 1/2 c. of oil and one 8-oz. can of drained, crushed pineapple. The pineapple makes the cupcakes SO moist and garnered lots and lots of compliments! Furthermore, I added 1 tsp. of cinnamon for a great, spiced kick! Funny enough, I got 24 cupcakes and 2 mini loafs out of this recipe. To take the cupcake up a notch, I covered in cream cheese frosting. It's a keeper in my book.
Was this review helpful?
6 users found this review helpful
I'm always confused as to whether I should give a '5' when on the very first try, I make...