The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 4, 2012
The best recepie ever. Tried first time, followed what it says and it turned out great. Thanks for posting it!! Keep it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 21, 2012
This bread is fabulous! It is now my son's favorite breakfast bread, although it is sweet enough that I sometimes make it as a dessert as well. I've made it several times and people love it every time!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 23, 2011
delicious!
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Cooking Level: Intermediate

Home Town: Altenkunstadt, Bayern, Germany
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 5, 2011
I MAKE THIS EVERY YEAR AT CHRISTMAS TIME AND EVERY YEAR DURING THE YEAR I GET REQUESTS TO MAKE MORE... THIS IS THE BEST ZUCCHINI BREAD I HAVE EVER HAD...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 21, 2011
I totally forgot the vanilla extract but it turned out delicious! Instead of bread I made 24 large muffins and 14 mini muffins. So looking forward to our mornings with coffee and this bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 4, 2011
Pretty effing good.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 6, 2011
Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 14, 2011
Excellent. I used whole wheat flour, replaced oil with applesauce, added mini chocolate chips, and 'shredded' the zucchini in a food processor (then pressed excess liquid out). Best I've had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 8, 2011
Awesome recipe and soooo moist! I doubled the batch and made 4 loaves at a time. To bake all 4 simultaneously you will need all 60 minutes of baking time.
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Photo by JacquelineP

Cooking Level: Expert

Home Town: Black Creek, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 5, 2011
I made this bread to use up some of the zucchini our garden is producing and it turned out amazing! i used 4 smaller bread pans and cut the bake time almost in half and used applesauce instead of vegitable oil. This recipe is so popular, 4 of us have gone through almost the whole thing in about 3 days!
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