Recipe by Rita
"This no-bake recipe is very easy. It's named salami because it looks like one. It's a great conversation piece!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (7 ounce)
packages plain tea biscuits, broken into small pieces
whole blanched almonds
unsweetened cocoa powder
1 1/2 cups
1 (14 ounce) can
sweetened condensed milk
confectioners' sugar for dusting
This was very good and delicious, but I changed the recipe a little. I was a little confused with 2 cups cocoa that the recipe uses, so I used just one cup and it was perfect. I used Orange coconut cookies recipe from this site to substitute tea biscuits and I utilized all cookies. Then I used just about 1/2- 3/4 cup butter and no more. And I think the mixture was a little sticky even with this amount of butter. I added a little coconut flakes. Be sure to refrigerate the salami completely.
This is awesome! I followed the directions but used vsop brandy because I could not find an inexpensive cognac I liked. It is soo pretty, a real "grown up" chocolatey confection! Very easy to make, I highly recommend this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 248
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple old-fashioned chocolate fudge.
Rich and creamy fudge with the satisfying crunch of chopped walnuts.
See how to make tasty pastry cups filled with chocolate and raspberry jam.