Chocolate Fudge Cupcakes Recipe
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Chocolate Fudge Cupcakes

By: GINGER P 
"These are wonderful as long as they're not overbaked."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (47)

3,862 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 24 cupcakes
 

Ingredients

  • 4 (1 ounce) squares semisweet chocolate, chopped
  • 1 cup butter
  • 1 cup all-purpose flour, sifted
  • 1 3/4 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper liners. In the top of a double boiler, combine chocolate and butter. Heat, stirring occasionally, until mixture is melted and smooth. Remove from heat and allow to cool to lukewarm.
  2. Sift flour and sugar together into a large bowl. With mixer on low speed, beat in eggs one at a time. Stir in chocolate mixture, vanilla and pecans. Fill muffin cups 2/3 full.
  3. Bake in the preheated oven for 25 minutes. Do not overbake. Tops should be shiny but give slightly when touched.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 16.6g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2009 by anita   view full review
This recipe is awesome. Easy to follow and the brownie-like fudge cupcakes taste great. Only...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2003 by JEN RENZ   view full review
I am giving these cupcakes only 3 stars because the tops of the cupcakes fell in 1/2 way...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 10, 2003 by MERAKAMOM   view full review
Maybe I'm picky, but these cupcakes had a chocolate-sugar crust that was completely separate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2003 by CYGNENOIR   view full review
Absolutely delicious! I made these for a Halloween party and they turned out great!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 14, 2008 by FrancescaP   view full review
Rather than a cup "cake", this really is more like a cup "brownie". They are delicious, fudgy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 26, 2008 by Allison   view full review
This recipe was so simple and amazing! I changed the serving size to 36 and made 24 cupcakes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 19, 2007 by MollyMaeMN   view full review
I make these when I want to wow the chocolate lovers at work. When you top them with fudge...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 4, 2006 by GEISHA   view full review
For a beginner cook, this recipe was easy and very satisfying.I made it with my 6-year old...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on May 3, 2006 by simplycottage   view full review
I just don't get it! These cupcakes don't rise, in fact they collapse. It was kind of a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 27, 2006 by FRAMBUESA   view full review
These certainly are chocolatey. So much so, that I'd say they're more brownie than cupcake. I...

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