Chocolate Crinkles II Recipe
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Chocolate Crinkles II

By: Ingrid 
"Chocolate cookies coated in confectioners' sugar...very good!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (828)

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
5 Hrs

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup confectioners' sugar

Directions

  1. In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
  3. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 58 | Total Fat: 2g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2005 by MOONNOODLE   view full review
I was pretty excited to find this recipe - my favorite cafe' makes these humongous crinkles...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 26, 2007 by cookincathleen   view full review
These are my childhood favorite. I make them every christmas. Thing is I'm lazy, so i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2004 by ABBY15   view full review
This is a yummy-foolproof cookie recipe. To intensify the chocolate "experience," I added 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 14, 2003 by LAZYSUSAN   view full review
This is a very good recipe. I'm so glad I found it. Since parchment paper is way too valuable...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 26, 2008 by elttaes   view full review
I've made these so many times and they always turn out! Make sure to coat them with enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
To make these more intensely chocolate I used part black cocoa for about a third of the cocoa...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2004 by HEYNOW1   view full review
After mixing up this dough, I was sure I had made a mistake because it was so thin, more like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 21, 2003 by TRAVELER30   view full review
These cookies were a delight to make. They were simple, moist and delicious. Doubling the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2003 by PEACELOVEANDJOY   view full review
Great recipe! I added 1 cup chocolate chips and substituted 1 teaspoon peppermint extract for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2007 by JPENNIFER   view full review
A great holiday variation of these cookies is to add a few drops of peppermint extract to the...

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