Chocolate Covered Pecans Recipe
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Chocolate Covered Pecans

By: GOLDIELOCKS264 
"Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup semi-sweet chocolate chips
  • 3 tablespoons heavy cream
  • 2 cups pecan halves

Directions

  1. Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
  2. Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1024 | Total Fat: 98.6g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 7, 2005 by Sheri   view full review
Not bad, next time I would add more chocolate to get better coverage. Probably 1 cup of chips...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 29, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
I used roasted almonds and mixed milk and semi-sweet chocolate chips. I agree with SLJOHNS...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 20, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm glad I only made enough of these to decorate some cupcakes! They're beautiful, delicious...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 8, 2010 by megarver   view full review
Tasted great but never hardened completely....we had to keep them in the fridge and they were...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 30, 2006 by Angel H.   view full review
Not as easy as it sounds. I had to add more cream that the recipe called for to help coat the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 12, 2009 by swimminash   view full review
Very good! I used about 1 1/4 cup almonds to 1/2 cup of chocolate chips. Yum!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 26, 2009 by FlamingJune   view full review
These are yummy, but really messy to make. I also thought the chocolate was not hard enough. ...

 

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