We made these for Chrismas and they turned out wonderfully. Per some of the suggestions, we made some modifications: Juisy cherries make a huge difference! We just drained ours and ran them lightly over a papertowel just before dipping. The sugar won't dissolve into a gooey filling without the juice. If you prefer a more solid center, then drain well. We found rolling the sugar filling into small balls and squishing them flat between wax papers with a glass bottom made it much easier to wrap each cherry individually. We placed each wrapped cherry on a chilled cookie sheet covered in wax paper to keep them chilled. After dipping, each cherry was placed in a mini candy cup to prevent leakage. They do leak somewhat unless you take extra time and care to redip each bottom. We then froze them over night to set them and then transferred to an air tight container and left in a cool place away from wandering children and husbands. After a week, the centers had liquified and tasted decadent!
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We made these for Chrismas and they turned out wonderfully. Per some of the suggestions, we...