This is a super sweet explosion of chocolately goodness in your mouth. In fact, a little sweet for my taste, even though I liked it. My kids thought they were amazing. Followed other reviewers advice with half buttery shortening and half butter, also half dark brown sugar and half white sugar. Did a little bit of a twist with dark chocolate chips and white chocolate chips. This made it really good, next time to make it a little less sweet will just use dark chocolate chips. For big teasponfuls on the baking sheet, I baked them for 10 minutes. In my oven can only fit one sheet on a rack, so bake for five minutes and then switch racks and bake for five more, this helps bake two batches more evenly. Oh, and the nonstick aluminum foil is amazing. Cookies didn't stick and is reusable for multiple batches.
Was this review helpful?
0 users found this review helpful
This is a super sweet explosion of chocolately goodness in your mouth. In fact, a little sweet...