The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 27, 2012
These cookies are AMAZING! I'm kinda loving the chocolate w/sea salt thing...so I did a batch with coarse sea salt sprinkled on top. YUM YUM YUM! My family devoured them. These are truly good enough to give as gifts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 23, 2012
These are straight up tummy soothers....a glass of milk with these moist yummy tongue massaging, taste bud bullies put me right to sleep. I added chunks of semi sweet bakers chocolate and macadamia nuts. My children have been denied until the next batch, it's only fair.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 21, 2012
These were yummy....added dried cherries which was awesome! Also used 1/2 butter and 1/2 shortening as other suggested and refrigerated the dough for 1 hour prior to scooping.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 20, 2012
These cookies were great! I made them for my college age son who is a total chocoholic! This is now his very favorite cookie!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 15, 2012
Awesome!!!! My kids adore them.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: May 11, 2012
I found the cookies to be very bland.... not very flavorful...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: May 8, 2012
At first, straight from the oven, these cookies are amazing! Like brownie cookies... Then, when cooled, they smell weird and taste more like dry biscotti... And then, after a few days, they smell funky..... i don't think I'll be making these again....
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 7, 2012
I followed the recipe closely. I did half brown and white sugar and left out the walnuts. These were good but cakey. I love chocolate cookies but its always hard to tell exactly when they are done because you can't see them brown. I will try these again and cook them less.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 7, 2012
Delicous, even the dough is sooo good. They were the perfect chocolatey dessert. I did change the recipe to 1/2 cup butter and 1/2 shortening. Also I added 1 cup white sugar, 1/2 cup brown. They were very chocolatey (not a bad thing) but I did cut back a little on the chocolate chips. They ended up being spectacular!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 7, 2012
I have made these cookies several times with pecans and they are AWESOME!
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