Chocolate Chip Pumpkin Bread Recipe
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Chocolate Chip Pumpkin Bread

By: Star Pooley 
"I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (492)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 3 - loaf pans
 

Ingredients

  • 3 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 2/3 cup water
  • 4 eggs
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
  2. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
  3. Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 9.4g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 27, 2003 by the allrecipes staff   view full review
We have changed the amount of baking soda listed in the ingredients from 2 tablespoons to 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2003 by MSNIBBETS   view full review
This recipes was delicious and I don't like pumpkin! I made mini-loaves and baked it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 15, 2003 by CTISZA   view full review
I used the mini muffin tins and baked them for 16 minutes. It's a great size for kids. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2003 by JBERGER   view full review
This bread is awesome! My husband doesn't even like pumpkin flavored stuff and he devoured...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2002 by FIZZGIG77   view full review
I was worried about using such a large quantity of ingredients my first time trying a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2003 by BARBIE0492   view full review
Excellent bread recepie. I love pumpkin and this was a hit. The chocolate chips added a new...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2002 by DREAMCATCHERDAWN1   view full review
I doubled this recipie because I wanted to have many mini-loafs to give away. Did I ever!! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2003 by 221BBAKERSTREET   view full review
This was surprisingly good! Mine turned out moist and not too pumpkin-y, which is great. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 6, 2003 by jharris   view full review
This bread is absolutely delicious! I followed the original recipe and it turned out perfect!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2002 by AEB1979   view full review
Absolutely wonderful!!! And easy too! Thanks for the great recipe!

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