Reviewed: May 26, 2012

I love this recipe. Everyone always eats them up. My favorite combination so far is French Vanilla pudding and dark chocolate chips.

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Jemaco2

Reviewed: May 16, 2012

I followed exactly, using chocolate pudding with peanut butter chips. It was OK, but rather bland and not worth the calories.

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Jphales

Reviewed: Feb. 29, 2012

I grew up on these cookies; they were the only kind of chocolate chip cookie that my mother made (always using vanilla pudding/ chocolate chips). I didn't realize the variety that I could make them in until reading the reviews! Excited to try new things! Also, on the most recent batch, I got started before realizing that I only had one stick of butter, so I substituted 1/2 cup unsweetened applesauce (which always works as a substitute "oil"). IT WORKED! Great consistency, plus a little more healthy!

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LydiaHG

Reviewed: Feb. 14, 2012

love this recipe! i didnt have nuts or choco chips so i made it with chocolate pudding mix, used 2 1/2 cups of flour and then chilled the cookie mix and then i used the decorating icing recipe (with some strawberry jello for flavor and color) they came out moist and cake like , they were eaten almost immediately..i like how versitile this recipe can be!

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Bandoleer07

Cooking Level: Expert

Reviewed: Jan. 24, 2012

Because of the options that come with this recipe (i.e. pudding flavors and chip varieties), this is one of our favorite recipes for cookies. Because we're kind of health nuts, we swap out some of the bleached flour for whole wheat and use olive oil in place of the butter. They turn out superb every time!

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Mrs. Dr. The Ivan

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Reviewed: Jan. 9, 2012

Followed this recipe exactly - made the "BEST chocolate chip cookies" my husband has ever had! Will be making again . . . and again and again! :)

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Meghann

Reviewed: Jan. 6, 2012

Easy, moist and chewy. Good cookie, but I think I'd add 1/2 t salt next time. I made them with vanilla and M&M's in half the batter and Reese's PB cups in the other half. Both were good!

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katie

Reviewed: Dec. 24, 2011

I don't know what I'm doing wrong. I hope someone can help me. I've been baking for a while and know I measured everything right and had the oven where it needed to be. I had to have missed something because these came out so thin that there were holes in them. They taste fabulous though. I just wish they were puffy like a real cookie!

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Sweetiebear

Reviewed: Dec. 24, 2011

LOVE

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LORI

Reviewed: Dec. 17, 2011

These are amazing! The double butterscotch is definitely the favorite in my house! I made the mistake of trying the cheesecake pudding with chocolate chips. This did not turn out too well. Not terrible cookies, but definitely had no cheesecake flavor! Fun recipe.

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