Chocolate Chip Pudding Cookies Recipe
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Chocolate Chip Pudding Cookies

By: Sue Haser 
"These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (201)

5,617 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 -3 dozen
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 3/4 cup packed light brown sugar
  • 1/4 cup white sugar
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 12 ounces semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the flour and baking soda. Set aside.
  3. Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 10.4g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 21, 2003 by BARB MAXWELL   view full review
I have so much fun with this recipe we have renamed it "Surprise Cookies". The possiblilities...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 23, 2003 by MOMZRIGHT   view full review
I made 10 dozen for an event at my 14 year old daughter's school. She said the boys declared...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2011 by KRANEY   view full review
Incredible! I must say, I was wondering what all the fuss was about, but after trying them, I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 26, 2008 by sararose   view full review
I followed the recipe exactly. Fake tasting and very odd consistancy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 21, 2007 by KATSURIAN   view full review
Everyone loves these cookies. I've tried so many different variations: Cheesecake with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2003 by FAITHFUL   view full review
I used vanilla pudding with a 12-oz. pkg. of semi-sweet morsels and a 10-oz. pkg. of Skor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2010 by Sherri M.   view full review
These cookies are the favorite of my family and my in-laws. I use a 1 cup shortening instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 19, 2005 by KAYCIKP   view full review
These cookies are wonderful! The crispy outside and chewy inside are just what I love. {I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 16, 2005 by Meg   view full review
Very Yummy! I used Banana Pudding and White Chocolate Chips. Will definitely make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 14, 2005 by KATERINAJB   view full review
Fantastic! I've used different puddings and chips and these always come out well. Chocolate...

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