Reviewed: Feb. 13, 2012

these were yum! i added crushed up peppermints, but i think i will add 1/2 tsp. more peppermint extract next time i make these. definetly a keeper, but maybe a work in progress.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

r0botcookie

Reviewed: Jan. 20, 2012

Every time I make these for my a cappella group they're all gone in less than half an hour. Soft, chewy, delicious and really easy to make - though I did take another reviewer's advice and added crushed candy cane. Love it so much!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amanda

Cooking Level: Intermediate

Home Town: Sha Tin, New Territories, Hong Kong

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 15, 2012

I loved these but some others found them a bit chalky.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EBLUE7

Reviewed: Jan. 11, 2012

I made it without the cocoa powder. My husband Loves them. These have become his favorite snack. I also made some, along with a few others, and gave them as Christmas gifts. They were a big hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Re-Re

Reviewed: Jan. 8, 2012

Delish! Follow the recipe as is, except I hardly used any chocolate chips. Instead I used some crushed up red & white Andes candies. They had them out during the holidays and I bought a bag then. I would definitely make these again. I used my new Air Bake cookie sheet for part of the cookies and my Wilton non-stick for the rest of them. I took both batched out after 9 minutes. The cookies from the Air Bake tray were perfectly round and soft. The ones from my Wilton pans were more chunky and thick looking and the bottom of the cookies were crispy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ajfuller16

Reviewed: Jan. 1, 2012

These were Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kore

Reviewed: Dec. 30, 2011

baking these cookies took a lot of time, and the stickiness of the peppermint destroyed two baking pans, they tasted really doughy, like there wasn't enough sugar and/or liquid... will not bake again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tiffanie

Reviewed: Dec. 28, 2011

Fabulous! I doubled the peppemint extract like other reviewers and cut cooking time to about 8-9 minutes. They were crisp on outside and soft and chewy on inside. They didn't last long! I had to make another batch a day later and I doubled the recipe. Thanks for a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LUVEDP

Reviewed: Dec. 15, 2011

I omitted the vanilla and doubled the peppermint extract. I was nervous that it would be too pepprminty, but it was perfect. I also reduced the baking time to 10 minutes.

Was this review helpful? [ YES ]
0 users found this review helpful