Chocolate Chip Orange Zucchini Bread Recipe
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Chocolate Chip Orange Zucchini Bread

By: Jules Paulus 
"Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (289)

 

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Original Recipe Yield 2 loaves
 

Ingredients

  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1 tablespoon orange zest
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

Directions

  1. Sift together flour, baking powder, soda, salt, and spices.
  2. In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 15.3g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 31, 2006 by SUMMER_76   view full review
Simply amazing flavor! I love this recipe, and have successfully made the following changes:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2006 by TUNISIANSWIFE   view full review
I love the different levels of flavor in this. I only had 1 cup of zucchini I had frozen in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2006 by SARAHWILKERSON   view full review
This was outstanding -- my favorite zucchini bread recipe. I substituted white chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 21, 2003 by PIELADYB   view full review
I have made these 3 times now and it gets better every time! This is my favorite 'zucchini'...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2007 by Caressa   view full review
MMMMMM! FANTASTIC! The only changes I did was substitute 1/2 applesauce for 1/2 oil and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA   view full review
The bread came out moist and excellent in texture and flavor. Pleased with this recipe and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 18, 2003 by WhirledPeas   view full review
This was very good. Definitely will make this one again! I left out the nuts and nutmeg....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 4, 2006 by PICKINICKI   view full review
I thought this was very good. I cut the recipe in half to make one loaf. The orange flavor was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 16, 2003 by SKOONUS   view full review
This was great. Definitely wait until the loaf is chilled before slicing. There are a lot of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 26, 2003 by MIKIPACZEK   view full review
This is a great recipe. I made it several times to use up zucchini from the garden. To use...

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