Reviewed: May 27, 2012

Made this up last week and it tasted YUMMY!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it ALOT of extra flavor and make it taste better!! Def have to add this to my weekly cook book

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ROSITAWALLIN

Reviewed: May 27, 2012

This is a very good and quick dish! It has a taste very similar to banana bread and is very moist. Just a tip: I changed a few things but basically followed the recipe and I needed to add extra milk. It turned out fine and made it nice and moist. Without the milk, it is very hard to pour into the bowls. Great recipe and thank you for sharing it!

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HerbGrowerNY

Cooking Level: Beginning

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: May 24, 2012

I used sour cream instead of yogurt. I was going to replace the oil with butter and accidentally used butter in addition to the oil. It was SOO good and moist. I didn't use the chocolate chips but geez they were eaten up without them.

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bakeedgoods

Reviewed: May 22, 2012

I made these around Christmas to give to my friends and they were a hit! Nice and moist with just the right amount of banana flavor. I doubled the recipe and used milk chocolate chips for one batch, and mixed the milk with white chocolate chips for the other half. Both were delicious. I'll use this recipe again and again!

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cupcake claudi

Cooking Level: Beginning

Living In: Orlando, Florida, USA

Reviewed: May 22, 2012

Wow, these are wonderful! I have made this twice now, with and without the chocolate chips. I prefer the chocolate (of course!) but my hubby likes it plan and I feel better about giving the plain to our 10 month old as a little snack. Also, I used vanilla yogurt instead of plain because that's what I had on hand.

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