Reviewed: May 27, 2012

Just made this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my cook book

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IONATOSCANO

Reviewed: May 23, 2012

I have made this cake many times. It is fanstastic. and so easy.

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M.G. Wynne

Cooking Level: Intermediate

Home Town: Oley, Pennsylvania, USA

Reviewed: May 23, 2012

I was torn between 4 and 5 stars. There is a lot of liqueur in this recipe, so much so that it is very apparent. When I use a liqueur I usually want some taste of it, but not as strong as out of the bottle. I have a recipe that uses a few Tablespoons, I will return to that recipe. Also I did add a 1/4 cup of water to this recipe, the wording said it would be thick, but WOW, I was too afraid it was overly thick, so I thinned it a bit (my other recipe uses 1 cup of boiling water)-so I knew it wouldn't hurt anything. It was moist, rich, and cut well the next morning. Held up well at the bake sale.

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Momto3

Cooking Level: Intermediate

Living In: Athens, Tennessee, USA

Reviewed: May 19, 2012

wow, this has made a hit every where I've taken one. It's my husbands favorite. I love this cake, and I'm trying to figure out how to make a white one.. Hmmm...

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*Food*on*face

Reviewed: May 15, 2012

Just made this and it IS delish, but I've had moister cakes... I don't think a glaze would hurt. But it was super easy and quick. Next time I'll try the mint version people have suggested here. BTW, baked it in a 9 X 13 (who ate my bundt pan?)and it took 40 minutes exactly.

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beautifulsouth0

Reviewed: May 5, 2012

Really great cake. I forgot to add the liquor, and it was still amazing. I wonder if it would have been a little overly dense with the added liquid.

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Finneylp

Reviewed: Apr. 24, 2012

After making this cake what feels like 100 times I have switched it up! Try this.... Replace all chocolate with white. White cake, vanilla pudding, white chocolate chips and butterscotch liqueur instead of the coffee. Just as mouth watering but caters to those who are silly enough to not be a fan of chocolate. :)

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Mtrflynn

Reviewed: Apr. 22, 2012

Wonderful! I just used regular chocolate cake mix, used part mini-chips and part regular (and dropped the total down to about 1-1/2 cups), and subbed strong coffee for the coffee liqueur, and it was just lovely. I decided to serve it with some homemade whipped cream mixed with mashed raspberries -- I didn't add any sugar so it was a bit tart, and this paired really nicely with the very sweet, rich cake and lightened and freshened it up a bit. It was a big hit and very pretty with the pink cream served on top!

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MrsJPS

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

Reviewed: Apr. 17, 2012

Made this with butterscotch pudding ( I was out of chocolate) and white Ghiardelli chocolate chips (was out of the semi-sweet). This was ooo-weeee GOOD

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cooksforfun

Reviewed: Apr. 9, 2012

YUM! This cake was delicious! I made this with the Bailey's mint liqueur and the Andes mint chip pieces (thanks Sue24) and it tasted just like the mint Girl Scout cookies. I actually added a chocolate glaze with just a touch of the Bailey's too and it was to die for. It was moist and delish...thanks! I want to try all the other flavors now!

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