Chocolate Caramel Nut Cheesecake Recipe
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Chocolate Caramel Nut Cheesecake

By: BUCHKO 
"On Dec. 21 someone requested a snickerdoodle cheesecake that tastes like a candy bar. This is the closest I can come. My entire family likes this one!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (74)

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Original Recipe Yield 1 - 9 inch springform pan
 

Ingredients

  • 3 tablespoons butter, melted
  • 1 1/4 cups graham cracker crumbs
  • 1 tablespoon white sugar
  • 3 (8 ounce) packages cream cheese
  • 3 eggs
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
  3. In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 26.9g | Cholesterol: 123mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2003 by LWKITCHEN   view full review
This cheesecake is absolutely marvelous! One of the reviewers (KIMAR) had trouble making the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2005 by What a Dish!   view full review
This was delicious! I wanted a thicker cheesecake so I added an extra package of cream cheese...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 30, 2003 by KIMAR   view full review
About the crust: The ratio of crumbs to butter is off. It seemed rather dry, as if there...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2007 by aggiegurl   view full review
Made this for the family as one of 12 desserts for Thanksgiving dinner. Let's just say that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 5, 2004 by REBEKAHMO   view full review
Very yummy! I wish I had added a little more butter to the crust, it turned out very crumbly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2005 by TEAISME   view full review
I changed it a little.Because the first time I made it the cake was so thin and cracked even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2004 by ColleenAnne29   view full review
Great Recipe...with about 5 minutes to go, i turned off the heat and let the cheescake cool in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 17, 2005 by TruexJrGirl   view full review
This cheesecake was awesome. I did add an extra snickers bar and before I served I drizzled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 19, 2004 by LoveTo Bake   view full review
Move over Cheesecake Factory! This cheesecake is sinfully rich. I drizzled caramel topping and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2011 by Margotti   view full review
this cheescake was the best i have ever made!!! i got sooo many compliments i cant describe...

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