Chocolate Bourbon Pecan Pie Recipe
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Chocolate Bourbon Pecan Pie

By: ANITAL 
"Kentucky bourbon gives a kick to this southern classic."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (307)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1/2 cup butter
  • 4 eggs, beaten
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 ounces semisweet chocolate chips
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 325 degrees F (165 degrees F).
  2. In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
  3. In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
  4. Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 647 | Total Fat: 35.4g | Cholesterol: 136mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 19, 2006 by Zeynep   view full review
I made this pie (actually made two of them) for a Christmas party, entertained some friends...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2006 by MEOWSIES29   view full review
this is my recipe that I have been making for at least 15 years for Thanksgiving &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2006 by Martie   view full review
I am asked to make this for every holiday! I put the chocolate chips in the pie shell prior...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 29, 2008 by jjelli1   view full review
This is a DECADENT pie! Like many other reviewers, I found it too chocolatey the first time I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 18, 2003 by SAMMYJO71   view full review
The pie was delicious. The only problem I ran into was that the recipie makes a lot of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2005 by jay   view full review
I would push my grandma down the stairs to get to the last piece of this pie. DEELISH!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2003 by melanemac   view full review
Incredible! I wanted something different this year for Thanksgiving and this was it! I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 18, 2003 by REBECCA7458   view full review
I tried this recipe without the bourbon and it turned out to be rather good.
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2003 by REDSIREN75   view full review
This pecan pie is overwhelmed by the bourbon and chocolate and has more of a custard...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2002 by KETCHUP   view full review
I didn't really like the bourbon, I think next time I will leave it out. It was too strong. ...

 

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