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READY IN 15 mins

Chipotle Guacamole

Read Reviews (13)

"This is a great guacamole recipe which is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on this simple recipe and separate it from the pack." — KatieTries2Cook

Ingredients Edit and Save

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How to Make Guacamole

Guacamole

Easy Guacamole

Types of Salt

All about Cream

Original recipe makes 2 cups Change Servings

2 avocados, peeled, seeded and cubed
1 tablespoon fresh lime juice
2 tablespoons sour cream

1/4 cup salsa, or to taste
1/4 teaspoon adobo sauce from canned chilies, or to taste
salt and pepper to taste

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Directions

Mash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. Season with salt and pepper.

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PREP 15 mins
READY IN 15 mins

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Reviews More Reviews

Aug 31, 2008

As this was so easy, I give it 5 starts compared to the recipe I usually use! Really good and really simple and fast to make. I used tequila lime salsa, so left out the lime and used about 1/2 tbs of chipotle seasoning instead of the adobo sauce. Excellent! Thanks!

—h82ck

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May 16, 2008

Fantastic recipe!!! I scaled this to 20 for a work food day, and followed the recipe exactly.

—BRANGIE

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17 Ratings

Jun 22, 2009

This is good. Unless you have super-sensitive taste buds, you will want to increase the adobo sauce. As written, there is a little heat, but not enough of the smoky flavor. I ended up using about a teaspoon, which may be a little hot for some, but was perfectly flavored for us. Thanks for the recipe!

—SunnyByrd

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May 20, 2010

The best guacamole i've ever had (and I just got back from Mexico). The adobo sauce is key and should be doubled if you like it with a little kick.

—mtoole66

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Nov 22, 2007

I love this recipe- It is so easy and really delicious! I serve it with Red Hot Blues! YUM!

—Ashley B

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Jan 05, 2010

We didn't exactly make this recipe, as part way in we realized we did not have sour cream, salsa, or lime. But what we ended up with was amazing! We used lemon instead of lime and added a half can of peppers and adobo sauce. I'm not a fan of really spicy food, and this was perfect for me. The peppers added a great flavor with out too much heat!

—Genevieve

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Jan 31, 2011

this was good.... i added a chipolte pepper in so i ended up with a weird colour - but that was my fault :D

—mrsmaggiehunter

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Oct 25, 2010

Excellent flavour, the adobo sauce added a great taste to the dip. I used some homemade hot salsa and I enjoyed the chunky testure of the sauce compared to just a plain guacamole dip

—redneck gramma

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Nutrition

Calories
91 kcal
5%

Carbohydrates
5.1 g
2%

Cholesterol
2 mg
< 1%

Fat
8.1 g
13%

Fiber
3.5 g
14%

Protein
1.3 g
3%

Sodium
103 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chipotle Guacamole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 91
Calories from Fat: 73

% Daily Value *
Total Fat 8.1g 13 %
Saturated Fat 1.5g 8 %
Cholesterol 2mg < 1 %
Sodium 103mg 4 %
** Potassium 275mg 8 %
Total Carbohydrates 5.1g 2 %
Dietary Fiber 3.5g 14 %
Protein 1.3g 3 %
Sugars 0.6g
** Vitamin A 2 %
** Vitamin C 10 %
** Calcium 2 %
** Iron 3 %
** Thiamin 6 %
** Niacin 9 %
** Vitamin B6 9 %
** Magnesium 6 %
** Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.