Chinese Cabbage Salad Recipe
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Chinese Cabbage Salad

By: MommyBennett 
"Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (42)

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons sesame seeds
  • 1 1/2 tablespoons rice vinegar
  • 1/2 teaspoon sesame oil
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup olive oil
  • 4 cups shredded cabbage
  • 2 carrots, shredded
  • 1 (3 ounce) package ramen noodles, crushed

Directions

  1. In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
  2. In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
  3. In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 14.4g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2005 by Annaid   view full review
Excellent salad; my husband and I really liked it. It was a bit sweet for my taste but my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2005 by NYBCOKE   view full review
Excellent for a quick salad to take to pot lucks or parties. I have tried a few and this has...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 12, 2007 by LINDA MCLEAN   view full review
I really enjoyed this today for lunch. I omitted the sugar and added a few splashes of soy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2006 by slrichardson   view full review
Very tasty...I added some sliced almonds & grilled chicken strips too & it made a meal!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2006 by Jillian   view full review
Very good, quick recipe. First time I shredded, now I use a bag of cole slaw mix, it already...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2008 by jordant   view full review
Awesome! I have made this multiple times and it is always a hit with everyone.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2008 by Tiffany   view full review
I make this salad for potlucks or family functions. It's great! Everyone loves it :) However,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2008 by gingergargoyle   view full review
This is a staple at all family gatherings, only we use coleslaw mix in place of the carrots &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 28, 2006 by RED61051   view full review
I loved this recipe. It has a delicious taste. I bought already shredded Broccoli instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2007 by adevivi   view full review
v. good! my husband won't try it though, b/c he says it smells too vinegary. me, i can sip...

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