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Chicken with Curry Dill Sauce

By: Barbara Kentfield 
"This is one of my family's favorite recipes. Whenever I make chicken, this is the only way everyone wants it. It's so good and also easy to make."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (19)

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 cup milk
  • 1/4 cup mayonnaise
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon curry powder
  • 6 bone-in chicken breast halves
  • 1 tablespoon vegetable oil

Directions

  1. In a saucepan over medium heat, melt butter. Add the flour, salt and pepper; stir until smooth. Gradually add milk and bring to a boil. Boil and stir for 2 minutes. Remove from the heat. Add the mayonnaise, dill and curry; stir until smooth. Set aside. In a skillet over medium heat, brown chicken in oil. Place in a greased shallow 3-qt. baking dish. Pour sauce over chicken. Bake, uncovered, at 350 degrees F for 50-60 minutes or until meat juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 28, 2011 by 05meekma   view full review
The flavour of this dish is amazing! I did double the curry powder as suggested by others and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2011 by eatmoreyogurt   view full review
This has become my "back-up" dinner when the pantry is pretty bare. The only things I do...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2012 by Citybyrd   view full review
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2009 by 911chick   view full review
this was an amazing recipe!! my boyfriend loved it , i will be making it again. i doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2011 by rossdee   view full review
I really love this recipe and love the dill combined with the curry. I do add a bit extra...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2011 by Margar   view full review
I don't really know why this recipe is so highly rated. The dill/curry/mayo combination was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2010 by geewillikers   view full review
This was great. At first I was curious about the combination of dill and curry but after I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2010 by CeliaBelia   view full review
As others suggested I used 1 teaspoon of curry. Also made in the skillet due to time...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2007 by littlelambie   view full review
This was alright. We prefer a sauce with a bit more spice and flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2012 by Nicdona10   view full review
This dish was good. It isn't a spicy curry dish but it was still good. I substituted and used...

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