Here goes...I am basing my review off of the changes recommended by JENNANTHONY99. I did as they recommended, for the most part. I did not add an extra can of water, and I am glad I didn't. I followed the seasoning recommendations, but it seems like every recipe I try from this site ends up tasting bland. It's an easy fix. I seasoned the chicken with salt, pepper, and garlic powder on both sides. Then, I cooked it with the garlic and chopped onion. I shredded it, and dropped it in my electric pressure/slow cooker with the 4 cups of chicken broth, corn, pinto beans (didn't have black beans), canned chile peppers, and diced tomatoes. I added the seasonings. Chili powder, garlic powder, salt, pepper, a bit of cayenne pepper, and cumin instead of oregano. It wasn't enough. I added more of each seasoning until it improved. The chips help a lot with the finished product. Finally, I cooked the soup for five minutes at high pressure. I wish I could find an accurate McAlister's chicken tortilla soup recipe. This was alright, but not close enough.
Was this review helpful?
0 users found this review helpful
Here goes...I am basing my review off of the changes recommended by JENNANTHONY99. I did as...