Reviewer:

BertRN07

Cooking Level: Intermediate

Reviewed: Dec. 13, 2011

loved this recipe!! only thing i changed, was i took out the hominy and oregano. added nothing extra.

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2 users found this review helpful

Reviewer:

ahellams213

Reviewed: Dec. 13, 2011

Yummy and EASY!! I didn't use water, used all chicken stock. I also used diced canned tomatoes instead of crushed tomatoes because that's all I had and it was delicious! I bought chicken breast, boiled it with some garlic, then shredded it. Great chunky, hearty soup! Will be making again and again!

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2 users found this review helpful

Reviewer:

krystalkai6986

Reviewed: Dec. 11, 2011

Good recipe but i believe my changes made it great thanks to listening to other reviews 1) I uped the veg by starting with a holy trinity instead (onion, celery and green pepper - 1 cup each) sauteed in butter and EVOO for 20 - 30 minutes 2) then seasoning - I used (1 tsp each) Chili powder, Ground cumin & Oregano 3) I added 3 cups homemade stock & no water and 1 can crushed tomatoes & simmered very low for 20 - 30 minutes 4) Then I added turkey (leftover from Thanksgiving), green chilies, corn, black beans and cilantro - sorry no hominy (I live in the sticks) & simmered very low for 20 minutes 5) I garnished with sour cream, lime wedge, cilantro and picked jalapenos

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2 users found this review helpful

Reviewer:

TheclaChic

Cooking Level: Expert

Reviewed: Dec. 9, 2011

very easy and tasted wonderful. ingredients are a little pricey but if you have the money, i would suggest making it...yummo!

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1 user found this review helpful

Reviewer:

RFT413

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 2, 2011

Added extra chicken broth and cumin, omitted cilantro. Loved it !

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4 users found this review helpful

Reviewer:

glinda66

Reviewed: Dec. 1, 2011

This is absolutely delicious. I love all the veggies - I use the entire can of corn and hominy. I add a sqeeze of fresh lime juice on each serving, and this gives the broth such a great flavor. Also, frying your own corn tortilla strips is totally work the extra effort. Their texture hold up so much better than plain chips.

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2 users found this review helpful

Reviewer:

Ambo

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

Reviewed: Dec. 1, 2011

ok so i tried it and it was really good. so good that when the family came home within 1 hour it was completely gone !!!!!

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1 user found this review helpful

Reviewer:

julia

Living In: San Antonio, Texas, USA

Reviewed: Dec. 1, 2011

Does anybody know where all the fat grams come from? It says 19 grams per serving. Avocado has 4.5 and 1 oz of jack cheese has about 8. Thank you in advance!

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1 user found this review helpful

Reviewer:

NoraB

Reviewed: Nov. 30, 2011

Delicious and easy to make. Like so many others I did some tweaking (no water / all chicken broth, no oregano / add cumin, add Tabasco, salt and black pepper) but the base recipe still deserves a whole lot of credit. This recipe was so good I actually signed up here just to post this review. And having been a lurker her for many years, that says a lot.

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3 users found this review helpful