Reviewed: May 27, 2012

We loved this.. next time I'll definitely not put as much salt so the natural flavors can come through better.

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Reviewer:

Kimay11

Cooking Level: Intermediate

Reviewed: May 24, 2012

WAY too much salt per recipe. I cut it down to about a fourth of what is recommended. "To taste" indeed! Otherwise absolutely delicious.

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Reviewer:

inna

Reviewed: May 24, 2012

This recipe is awesome when you add salt to taste! It was great!

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Reviewer:

jude7186

Cooking Level: Intermediate

Home Town: Miami Lakes, Florida, USA

Living In: Irvine, California, USA

Reviewed: May 16, 2012

Loved it! Family loved it! Friends loved it! I marinate it all day or over night. I also left out the salt as per other reviews saying it was too salty. Came out excellent without salt. I've made this dish 3 times. It's worth the work! So yummy!

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Reviewer:

Tammy

Reviewed: May 14, 2012

This is the BEST Chicken Tikka Masala recipee I have ever tried! To add more vegetables, I fried up an onion with the jalapeno and garlic and once the sauce was all together I quartered about a dozen cherry tomatoes and let them cook in the sauce a little bit. Also, I literally only used a half a t of salt in the marinade and even less in the actual sauce.

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Reviewer:

Alissa

Cooking Level: Intermediate

Reviewed: May 14, 2012

Delicious, flavorful, absolutely splendid. I tried this recipe out three times already and I will not stop myself from using it again! Everyone (who is fond of spices) should really enjoy this dish!

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Reviewer:

Katya Lebedeva

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA

Reviewed: May 10, 2012

5 Stars WITH the recommendations of other users. Less salt is a definite necessity. I decided to make this very spur of the moment so I did not have several of the ingredients. I did not have yogurt, tomato paste, or lemon so I used milk ketchup and distilled white vinegar respectively. I used coconut milk and omitted the cayenne pepper and I used coconut milk instead of heavy cream. Will definitely be making it again.

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Reviewer:

Adongo1

Reviewed: May 9, 2012

This is wayyyyyy too salty. I wish I read the other reviews first. Maybe I'll try it again with less salt and adding some masala

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Reviewer:

Kirsten

Reviewed: May 9, 2012

Probably not entirely authentic, but still tastes close - and it's delicious!

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Reviewer:

erin_anne

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Menlo Park, California, USA

Reviewed: May 8, 2012

I had to give this one star due to the amount of salt. I actually like things to be salty, but this was way too much. Before you make this I would strongly suggest you salt to taste

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