This stew was delicious. My husband would like to give it six stars...but that's not possible.
I stuck closely to the recipe...adding 3/4 cup more water to the broth after adding vegetables. I tried cream in the dumplings initially. The prescribed amount was not enough and the dough was much too crumbly.I added another 1/4 cup milk, which brought the dough to thick wet consistency that seemed appropriate. It turned out great! It tastes so fresh...and without the overwhelming sodium taste you get with canned or restaurant chicken soup. We used frozen peas and carrott medley, rather than fresh carrotts. That worked well, and was a bit less work. The left overs had soaked up much of the broth, and were very thick.
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This stew was delicious. My husband would like to give it six stars...but that's not...